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Help yourself to cereals, fruit platter (from our own fruit cage when in season) and fresh, local, natural yoghurt from the sideboard, then choose from the following:
Full English Breakfast
Egg cooked to your order
Grilled Bacon x 2 and Sausage of the Moment x 2
Grilled Tomato, Poached Mushrooms (both home grown when in season) and
Baked Beans (Mr Heinz's secret recipe - One of 57 we believe!)
Vegetarian variety breakfast
Egg, grilled tomato, poached mushrooms, beans as above but with veggie sausages!
Broxmead Bacon Butty* (locally farmed, produced and cured bacon)
Scrambled eggs (sit in the garden, you can hear the hens!) on an English muffin
Smoked Haddock, Poached Egg and Mushrooms
Scottish Kipper (if chef’s a little grumpy he’s been out fishing again!!)
Waffles with Maple Syrup
Creamy Scrambled Eggs with Smoked Salmon served on an English muffin
Eggs Benedict served with ham/bacon on an English muffin
Omelette with filling of your choice
With
Toasted wholemeal or white bread
To drink we can offer
Various Fruit Juices
Fresh Ground Coffee (Decaffeinated if required)
English Breakfast Tea, Earl Grey, Assam, Darjeeling, Hot Chocolate
Or a selection of herbal teas from the trolley
Enjoy our home made local fruit jams and marmalade and our very special Bolney Village Honey collected for you with great care by Martin, our village bee-keeper from hives just three houses away.
* House speciality
Served at 7:30pm
£15 per head
Local and House
Wines available
Fruit Juice
Fruit Platter
Pate and toast
Mushroom Rarebit
(Toast topped with grilled field mushrooms and herby cheese sauce)
Mixed salad with tuna
Peppered smoked mackerel
Home made Soup of the Day
For the Main Event
Salad – Cheese, Ham, Chicken and bacon, Beef or Salmon served with seasonal salad and boiled new potatoes.
Broxmead Beef Bourguignonne – Succulent, locally farmed and sourced beautiful British beef, vegetables and red wine cooked to perfection! Served with mini roast potatoes and vegetables
Beef Lasagne - Locally farmed and sourced beef in home made tomato sauce layered with cheese sauce and served with salad.
Bangers and Mash - 3 locally sourced and produced lamb and herb or venison, cheddar and herb sausages served with mashed potato and vegetables. Please note – neither of these contain pork.
Gammon Steak – Fresh gammon steak served with pineapple, new potatoes and steamed vegetables.
Sea Bass - Locally sourced, seasoned and baked in the oven with fresh herbs. Served with sizzled ginger, chilli & spring onions topping, new potatoes and steamed vegetables.
Salmon fillet - Locally sourced, seasoned and baked with fresh herbs. Served with watercress sauce, new potatoes and steamed vegetables.
Sussex Smokie – Fish Pie Smoked haddock and shrimps in mozzarella and cheddar cheese sauce served with new potatoes and salad.
Mushroom, courgette and goats cheese bake – served with new potatoes and salad.
Goats Cheese salad – served with apple, walnuts and honey dressing.
Stuffed Peppers – oven cooked peppers with a rice and vegetable stuffing topped with grated cheddar cheese. Served with a mixed salad accompaniment.
Omelette - Light and fluffy omelette containing any of the following: Mushrooms, ham, tomatoes, cheddar cheese, onion, smoked salmon, bacon and herbs.
Mixed side salad on request
And then for Dessert
(Just when you thought it was safe to go home!)
Mamma Bev’s famous apple crumble and custard - (got to get in there quick – the family devour this before it has even cooled down!)
Fruit Salad – if you really want to be good!
Chocolate Sponge Pudding and Custard – Yummy!
Crème Caramel – light, luscious and lovely.
Strawberries & cream – Fresh strawberries, picked locally whenever possible. Served with whipped local cream.
Waffle with vanilla ice cream and hot fudge sauce – ooooooh!
Variety of 3 Cheeses served with biscuits
AND - if you still have room!
Coffee and Mints
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